I posted this picture and received a few requests to post the recipe, so here it is! I prepared it in my new Air Fryer (http://www.williams-sonoma.com/products/philips-viva-digital-air-fryer/). That thing is awesome by the way, pizza was done in 10 minutes! If you have an air fryer, the recipe is in the book, here it is:
You’ll need –
1 portabella mushroom cap, cleaned and scooped
1 tablespoon olive oil
1 tablespoon tomato sauce
1 tablespoon mozzarella, shredded
4 slices pepperoni (or other pizza topping)
1 pinch salt
1 pinch dried Italian seasonings
Preheat the Airfryer to 330°F. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the Italian seasonings. Spread the tomato sauces evenly around the mushroom and then top with cheese.
Place the portabella into the cooking basket and slide into the Airfryer. After 1 minute, remove the cooking basket from the Airfryer and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3 to 5 minutes. Finish with freshly grated Parmesan cheese.
OVEN EQUIVALENT – Don’t have an air fryer, here’s the oven version!
Pre-heat to 375, Bake mushroom only for 5 minutes, top with sauce, your favorite toppings, seasoning, and cheese. bake for an additional 20 minutes or until cheese is melted & golden.